Spicy Salami Mushroom & Rice Soup

Apr 11th, 2011 | By | Category: Culinary-Explorer, Si's Kitchen
No Comment 4,405 views
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...Loading...

This recipe is part of my quick-n-easy cooking tips. All these recipe’s use easy, already prepared ingredients. All I do is teach you how to mashup, or blend them together, into something tasty in less than 15 minutes.

Ingredients
1 can/box of cream of mushroom soup
1 bag of Birds Eye multi-grain blend with spinach, tomato, & onion
Cubed spicy salami

In saucepan or microwave heat condensed soup with milk/water and add multi-grain blend. Sauté salami in olive oil until crispy and add to soup. Stir until hot and serve. Ready in less than 15 minutes.

Leave Comment