Vegetarian Tortilla Soup

Feb 2nd, 2009 | By Admin | Category: Si's Kitchen

3 Comments 474 views

(2 votes, average: 5.00 out of 5)

Loading ...

Here is my first recipe vodcast. On today’s menu is Vegetarian Tortilla Soup. The video below will show you the basics to this quick soup. It only takes minutes to prepare.

Spicy Vegetarian Tortilla Soup from psyan on Vimeo.

Vegetarian Tortilla Soup
1 can black beans
1 can fire roasted diced tomatoes (can also add a can with green chilies or jalapenos)
1 package of Kashi 7 grain pilaf or equivalent
1 quart vegetarian broth**
1/2 cup diced onions
1/2 cup chopped peppers
2 Tbs fresh garlic

Optional add-ons:
pico de gallo
cilantro
jalapenos-in the video the jalapenos I added did make it really spicy so use sparingly
shredded cheese
avocado
sour cream
tortilla strips

Meat Lovers add-on:
all white chicken in a can stirred in at the beginning with the veggies!
**multiple cans of diced tomatoes can be added instead of vegetable broth.

Finished Vegetarian Tortilla Soup from psyan on Vimeo.

3 comments
Leave a comment »

Cheryl February 3rd, 2009 9:55 am :
I love that you said “You can’t have too much garlic, in my opinion.” In my house, we feel the same. We literally have a recipe called “You Can’t Have Too Much Garlic Chicken.”

Thanks for posting this beautiful and easy recipe. It’s going to be my inspiration for lunch today. I won’t make the same thing, but it occurs to me I’ve got some leftover multi-grain rice and leftover cooked white beans in the fridge waiting to be used up. I’m a little tired of them in their current incarnations. But thrown in with some sauteed veggies and turned into soup? I’m all over it!
Admin February 3rd, 2009 10:13 am :
I agree! The idea behind this quick-n-easy soup is to make it your own. In fact, every time I make this soup it is a little different based on the ingredients I have at hand!
lazykedi February 4th, 2009 9:49 am :
Okay, it is decided that Cool Chicks are meeting at Sian from now on and having her tortilla soup. That looked yummy. Can’t wait to try. Also I sould mention how well you presented your cooking show. It is hard to keep talking and cooking at the same time. Good job!